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How to use Hojicha powder

Recommended uses for Houjicha powder

1) Cold Hojicha Latte
1. Dissolve 4g of hojicha powder (half of the bag) in 40ml of boiling water. Dissolve thoroughly so that no lumps remain.
For best results, use a tea whisk, shaker, or small whipper to aerate the mixture.
If you don’t have one, you can of course use a spoon.

2. Fill a glass with 160 ml of chilled milk or soy milk and three ice cubes.
Pour the dissolved hojicha powder gently into the glass.

2) Warm Hojicha Latte
1. Put 4 grams of hojicha powder (half of the bag) into a mug and dissolve it with 40 ml of boiling water. Dissolve thoroughly so that no lumps remain.
For best results, use a tea whisk, shaker, or small whipper to aerate the mixture.
2. Pour in milk or soy milk as warm as you like.
3. Adjust the sweetness to your liking. Sugar, millet sugar, coconut sugar, maple syrup, etc. work well.

3) Use for baking.
Hojicha is a tea with a taste and aroma that goes well with both Japanese and Western dishes. Just replace the matcha in recipes for sweets that use matcha with hojicha powder.