Boil brewing

This is the way to enjoy a lot of Hojicha and Kyobancha.

Suitable tea

Hojicha Medium roast

Hojicha Dark roast

Hojicha Kohaku

What to prepare?

Hot water 100℃ : 2 L
Tea leaves: 8 g
(A tea filter bag)

How to brew?

1. Put the tea leaves into the tea filter bag and close the lid part.
2. Bring water to a boil in a kettle, and when it comes to a boil, turn off the heat and add the tea leaves to the water.
3- Extraction time is 10 minutes to overnight, depending on your preference.

If you do not have a tea filter bag, just pour the tea leaves into the kettle and strain them out later.