1st brewing
1. Place dry tea leaves in the teapot.
2. Pour hot water in a circular motion in order to soak all tea leaves evenly.
3. Wait 15 to 20 seconds for green tea and Genmaicha, and about 30 seconds for Hojicha.
4. Pour evenly into cups and enjoy!
2nd brewing
Extract in about 10 seconds.
After the 3rd brewing
Gradually lengthen the extraction time.
Even after the taste, color, and aroma have disappeared, you can still enjoy a sweet tea the next morning by pouring hot water over it and leaving it overnight.