Hojicha medium roast (80g)

(1 customer review)

【Caffeine free】

Houjicha is made by roasting Sencha tea leaves over high heat.

It is a brown tea with a rich, sweet, round, smoky and toasted nutty flavor.

Therefore, it is also easy for to try Japanese tea for the first time.

Although it is a green tea it retains no bitterness, and the roasting process removes much of the caffeine from the leaves,

making it an evening favorite.

kr179.00

In stock

Description

Characteristics
Taste:
Smooth, sweet , nutty, earthy and caramelly

Aroma:
Elegant and mellow aroma.

The leaves
Tea leaves:
The highest quality roasted tea leaves harvested in June in Wazuka, Kyoto, to make our roasted tea.
Origin
Wazuka (Kyoto)
Tea cultivar: Yabukita (25-year-old tree)
Cultivation: Unshaded
Harvest season: June
Processing: Lightly steamed (30 sec.), rolled, dried and roasted
Scene
Relaxing
Serve your guests
After eating fatty/heavy food

Brewing

Water brewing
Tea leaves: 4 g / L
Water: 1 L –
Tea bag (If possible)
Brewing time: 30 min – overnight (in a fridge)
Hot water brewing (Recommended)
Tea leaves: 2-3 g / person
Hot water: 100 ml / person
Temperature: 95 ℃-100℃
Brewing time: 30 seconds
Boiling
Tea leaves: 4 g / L
Water: 1 L –
Brewing time: 10 minutes – overnight

Preservation

Best before: 1 year after purchase

The best way to preserve tea is to store it at room temperature in a cool, dark place where there is little humidity change and no sunlight.

Detailed instructions how to preserve green teas

1 review for Hojicha medium roast (80g)

  1. Randi –

    Nydelig Te!

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