Description
Characteristics
Taste:
It has a balance of astringency and sweetness, and the taste is slightly different with each brew.
You can feel the energy of the native species.
It has a balance of astringency and sweetness, and the taste is slightly different with each brew.
You can feel the energy of the native species.
Color:
This tea has a slightly dull but clear and powerful ochre color that makes you feel the very extract of infused tea.
Even before you drink it, the color alone gives you a sense of energy.
Aroma:
This tea has a powerful and rich aroma, reminiscent of the fragrance of the rich tea plantation soil.
The leaves
Tea leaves:
A mixture of large and small tea leaves, powerful texture.
A mixture of large and small tea leaves, powerful texture.
The used tea leaves:
Light shallow green tea leaves of various sizes.
It’s harder that other sencha, but you can still eat the used tea leaves.
Origin
Wazuka (Kyoto)
Tea field: A rare native tea field on a northwest-facing slope.
The tea plantation spreads out on the northwest facing slope by the Wazuka River.
Tea cultivar: Native (30-year-old tree)
Cultivation: Unshaded
Harvest season: Middle of May
Processing: Lightly steamed (20 sec.), rolled and dried
2nd processing: None
Tea field: A rare native tea field on a northwest-facing slope.
The tea plantation spreads out on the northwest facing slope by the Wazuka River.
Tea cultivar: Native (30-year-old tree)
Cultivation: Unshaded
Harvest season: Middle of May
Processing: Lightly steamed (20 sec.), rolled and dried
2nd processing: None
Scene
Relaxing
When you need some energy.
After meals.
When you need some energy.
After meals.
Kunde –
Eksklusiv!
Anonymous –
Jeg foretrekker å brygge med kaldt vann.
Kevin –
I don’t usually like sencha, but I tasted it at the market and it was so good that I bought some. I recommend it.