Urushiyama Tamagoyaki pan

(3 customer reviews)

Tamagoyaki (“omelett”) is an essential part of Japanese cuisine.
This frying pan for omeletts is an easy way to make such omelets.

You can make other dishes such as roll cake,, crape, square Takoyaki, cheese senbei…

The Teflon™ platinum coating makes it easy to clean and prevents food from sticking even with little oil.

 

High quality
The entire process from the molding of the body to the fluorine coating of the inner surface, polishing of the outer surface, and assembly is done in an integrated manner.
It boasts high quality in terms of strength and ease of use.

 

Heat source
It is compatible with a variety of heat sources including Norwegian induction cookers and gas.
No microwave or oven use.

 

Made in Japan

kr949.00

In stock

Producer

Urushiyama Metals Industrial Co.,Ltd.

This company was founded in Niigata, Japan in 1948.

Size

 368 x 153 x 69 mm, Depth: 35 mm

Material

Body: 2-layer clad material ([outer] stainless steel – [inner] aluminum alloy) (bottom thickness 2.6 mm)
Handle: Phenolic resin (hook part: 66 nylon)

Recipes

Tamagoyaki (Japanese Rolled Omelette) 玉子焼き: JUST ONE COOKBOOK

Cocoa Crepe Roll Cake with Whole Strawberries: Cookpad 

Easy baumkuchen recipe: Bijoux & Bits

 

 

3 reviews for Urushiyama Tamagoyaki pan

  1. Airi

    Made a better tamagoyaki than the Le Creuset pans I’ve been using, without the eggs sticking! Satisfied!

  2. Tore

    Beste tamagoyakipanna som finnes! Kvalitet -Pris – topp!

  3. Anders

    Det er litt dyrere, men er verdt det. Helt topp!

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