This product is very popular among Japanese chefs.
It prevents fish scales from spattering and makes fish preparation quick, clean and easy.
Even if you use it every day, it will last for more than ten years.
The handle is made of natural wood, so it will not be painful to the hand even if you hold it for a long time.
Made in Japan
Sanjo city, Niigata
Only 2 left in stock
203 mm (length) x 35 mm (width)
Brass, natural wood
Great quality! Now I can buy whole salmon instead of sliced one!
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