The sweetness of the roasted glutinous rice surrounds the astringency of the tea leaves.
The longer you brew, the more the astringency is released and the more you can enjoy the numbing astringency and fragrance.
The subdued green color with a slight yellow tinge.
A combination of the transparent beige color of the roasted brown rice and the light green of the tea leaves.
In a word, it can be described as elegant.
When it is brewed at low temperature, you can enjoy the muffled aroma,
and when it is brewed with boiling water, you can enjoy the youthful and elegant aroma.
The aroma changes according to the temperature. The harmony of the aroma of roasted sticky rice and tea is beautiful.
Large tea leaves (and brown roasted unpolished rice, white flowers (poped glutinous rice))
Tea cultivar: Mixed
Harvest season: June
Processing: Steamed, rolled and dried
When you want to drink a lot of tea.