Hojicha dark roast (80g)

【Caffeine free】

Houjicha is made by roasting Sencha tea leaves over high heat.

This dark roasted Hojicha has a deep, smoky and slightly sweeter flavor with notes of vanilla and warm charcoal.

As a dark roast, it is almost entirely caffeine-free and perfect for drinking at any time of the day or night.

kr75.00

In stock

Description

Characteristics
Taste:
Smooth, sweet , nutty, earthy and caramelly

Aroma:
Elegant and mellow aroma.

The leaves
Tea leaves:
The highest quality roasted tea leaves harvested in June in Wazuka, Kyoto, to make our roasted tea.
Origin
Wazuka (Kyoto)
Tea cultivar: Yabukita (25-year-old tree)
Cultivation: Unshaded
Harvest season: June
Processing: Lightly steamed (30 sec.), rolled, dried and roasted
Scene
Relaxing
Serve your guests
After eating fatty/heavy food

Brewing

Water brewing
Tea leaves: 4 g / L
Water: 1 L –
Tea bag (If possible)
Brewing time: 30 min – overnight (in a fridge)
Hot water brewing (Recommended)
Tea leaves: 2-3 g / person
Hot water: 100 ml / person
Temperature: 95 ℃-100℃
Brewing time: 30 seconds
Boiling
Tea leaves: 4 g / L
Water: 1 L –
Brewing time: 10 minutes – overnight

Preservation

Best before: 1 year after purchase

The best way to preserve tea is to store it at room temperature in a cool, dark place where there is little humidity change and no sunlight.

Detailed instructions how to preserve green teas

Quantity

80 g (About 53 cups -)

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