Kyo bancha (100g)

Kyo Bancha is a bancha that is only made in Kyoto.

It is also called baby bancha because it contains virtually no caffeine and the taste is mild.

Unlike hojicha, the tea leaves have not been rubbed,
so the tea leaves are still in their original shape and even the twigs are whole.

kr95.00

In stock

Description

Characteristics
Taste:
Clean and mild sweet taste.

Color:
A light brown color with a sense of depth and transparency.
It is a color that speaks to the quality of the product.

Aroma:
It has a gentle fragrance that is soothing just by smelling it.
Some kyobancha products have a strong smoky smell, but our Kyobancha has a soft and gentle aroma.

The leaves
Tea leaves:
Big leaves and even the branches of the tea tree are included.

The used tea leaves:
It is too hard to eat.
Recipes

Origin
Wazuka (Kyoto)
Tea cultivar: Native
Scene
Relaxing
After fatty meals.

Brewing

Water brewing
Hot water brewing

Preservation

Best before: 1 year after purchase

The best way to preserve tea is to store it at room temperature in a cool, dark place where there is little humidity change and no sunlight.

Detailed instructions how to preserve green teas

Quantity

100 g (About 100 cups)

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