Mino ware bowl 5,5cm: Shimbashi

Turquoise blue is called “Shimbashi iro” in Japan, and was imported in the middle of the Meiji era (1868-1912), and became popular during the Taisho era (1912-1926) as a high-collar color.

You can use it as a holder for wasabi, soy sauce for seafood bowls, salt, etc. You can find your own way to use it.


Made in Japan

Toki, Gifu


Out of stock


5,5cm x 5,5cm x 3cm


Dishwasher: Yes

Microwave: Yes

Oven: No

Note about cermics

The following phenomena that occur during the manufacturing process of ceramics are unavoidable, and should be understood as characteristics of the product before ordering.

Please note that the following phenomena are not defective products.

  • Shading, shifting, or blurring of the pattern
  • Unevenness of the glaze
  • Small black spots
  • Small dimples
  • Air bubbles


In addition, there may be slight differences in color between products of the same type, but this is also a result of handwork.


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