Size
5,5cm x 5,5cm x 3cm
Selected:
kr129.00
Out of stock
Turquoise blue is called “Shimbashi iro” in Japan, and was imported in the middle of the Meiji era (1868-1912), and became popular during the Taisho era (1912-1926) as a high-collar color.
You can use it as a holder for wasabi, soy sauce for seafood bowls, salt, etc. You can find your own way to use it.
Made in Japan
Toki, Gifu
kr129.00
Out of stock
5,5cm x 5,5cm x 3cm
Dishwasher: Yes
Microwave: Yes
Oven: No
The following phenomena that occur during the manufacturing process of ceramics are unavoidable, and should be understood as characteristics of the product before ordering.
Please note that the following phenomena are not defective products.
In addition, there may be slight differences in color between products of the same type, but this is also a result of handwork.
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