The beauty of this flat plate is the boldness of the large flower patterns and the subdued colors.
The deep indigo color, the blotchy Japanese pattern, and the irregularities on the surface create an elegant atmosphere that is unique to traditional Japanese ware.
It can be used for a wide range of purposes such as curry, pasta, wok, salad, and main dishes.
The slightly deep surface makes it easy to grab food when using a fork, knife, or even chopsticks.
It seems that there is not much difference in size from the 24cm version of the same series,
but when you see the actual product, you will notice a clear difference.
A good way to get an idea of the size is to cut out a circle of paper the diameter of the plate. Please give it a try.
Kohiki is a pottery technique in which white mud is poured on top of red clay, which is the base of the pottery, and then transparent glaze is poured on top of that.
It is characterized by the thickness created by the three layers of clay, white mud, and glaze, and the warm, soft white color that only earthenware can provide.
This white color can be matched with any kind of food, including Japanese, Western, and ethnic dishes.
Made in Japan
Toki, Gifu
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