Mugicha (Roasted barley tea)

The barley tea is made by the same method as when the company was founded in 1940, and is carefully made by artisans.
The far-infrared radiation from the stone kiln allows the barley to be slowly roasted,
so it has a different aroma and taste from the mass-produced barley tea,
which is roasted by blowing hot air on the surface of the barley.
It is made only from six-row barley grown by contract farmers in Japan.

100% pesticide-free when it is grown.
Caffeine free.

*It contains gluten (Barley).