Mugicha (Roasted barley tea)

(3 customer reviews)

The barley tea is made by the same method as when the company was founded in 1940, and is carefully made by artisans.
The far-infrared radiation from the stone kiln allows the barley to be slowly roasted,
so it has a different aroma and taste from the mass-produced barley tea,
which is roasted by blowing hot air on the surface of the barley.
It is made only from six-row barley grown by contract farmers in Japan.

100% pesticide-free when it is grown.
Caffeine free.


*It contains gluten (Barley).


Out of stock


200 g (10g x 20 bags)

It contains gluten (Barley).


How to brew Mugicha (Barley tea)

3 reviews for Mugicha (Roasted barley tea)

  1. Tor

    Veldig fornøyd!

  2. Sandra

    Veldig god kvalitet og smak.

  3. みのり


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