The perfect balance of astringency and sweetness can be enjoyed.
At a low temperature, it has a dusty sweetness, and at a high temperature, it has a youthful astringency,
followed by a slight sweetness that spreads to the back of the throat.
The tea has a bright golden color at low temperatures and a clear golden-yellow color at high temperatures.
As soon as you open the tea bag, take a whiff of the fragrance.
The elegant and enchanting fragrance will fill your nostrils.
This is a fragrant Sencha with a unique “Kirika”(For aroma), unique to Wazuka teas.
Kirika: Soft and elegant fragrance, which is unique to the tea of Wazuka, where fog is often generated.
Deep green. Tight and thin.
The used tea leaves:
Plump and thick, bright shallow green tea leaves. Soft enough to eat.
Tea field: An open-air tea field on a gently sloping south-facing hill with good sunshine.
A small stream flows nearby, which causes a lot of fog and yields a very fragrant cup of tea every year.
Tea cultivar: Yabukita (15-year-old tree)
Harvest season: Early of May
Processing: Lightly steamed (20 sec.), rolled and dried
2nd processing: None
Serve your guests
Morning. As a coffee substitute.