Hojicha powder (100g/200g/500g)

(1 customer review)

This tea powder was born after many requests from Japanese confectioners.
It is a really fine and has a naturally sweet taste and a pleasantly woody and nutty aroma.
It’s especially good for those who like to bake, as home mills can’t powder it so finely.

It can be used in all kinds of baked goods such as madeleines, pancakes, rolls, cookies, breads,
also chocolates, ice cream, mousses, hojicha lattes and pasta etc.

It is just as popular as matcha powder.

1kg is enough for eg. about 33 hojicha lattes or 4 liters of ice cream, etc.

kr139.00kr649.00

Clear

Description

Tea cultivar: Mixed (Uji/Wazuka tea)

Cultivation: Unshaded

Processing: Steamed, rolled, dried, roasted and ground

 

Quantity: 100 g / 200g / 500g

Best before: 1 year after the purchase

Recipes

You can find various recipes which use Hojicha powder here.

Hojicha icecream

Cold Hojicha Latte
1. Dissolve 4g of hojicha powder (half of the bag) in 40ml of boiling water. Dissolve thoroughly so that no lumps remain.
For best results, use a tea whisk, shaker, or small whipper to aerate the mixture.
If you don’t have one, you can of course use a spoon.

2. Fill a glass with 160 ml of chilled milk or soy milk and three ice cubes.
Pour the dissolved hojicha powder gently into the glass.

Warm Hojicha Latte
1. Put 4 grams of hojicha powder (half of the bag) into a mug and dissolve it with 40 ml of boiling water. Dissolve thoroughly so that no lumps remain.
For best results, use a tea whisk, shaker, or small whipper to aerate the mixture.
2. Pour in milk or soy milk as warm as you like.
3. Adjust the sweetness to your liking. Sugar, millet sugar, coconut sugar, maple syrup, etc. work well.

Use for baking.
Hojicha is a tea with a taste and aroma that goes well with both Japanese and Western dishes. Just replace the matcha in recipes for sweets that use matcha with hojicha powder.

 

1 review for Hojicha powder (100g/200g/500g)

  1. Anonymous

    Smaker kjempegodt med melk og sukker.

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