Rice mold: Flower

You can easily turn rice into a pretty flower shape.
Put the cute shaped rice in your bento box or on a plate.
The wood absorbs the excess water from the rice, making it just the right consistency.
Also, when used warm rice, the aroma of the hinoki wood permeates the rice, making it taste even better.
If you dry it thoroughly, you can use it for decades.

kr199.00

In stock (can be backordered)

Description

Approx. 9 cm x 7.5 cm x H 3 cm

The size of Onigiri: 5.8 cm x 5.8 cm x H 3 cm

Material/components: Hinoki (plain, unpainted), stainless steel nail

Made in Nakatsugawa, Gifu prefecture

Made in Japan

How to use

1. Wet the wooden mold and the top part with water to prevent the rice from sticking to the wood.
2. Wipe the water off and put the rice into the mold.
3. Make sure there is no space between the rice and the mold by holding the rice firmly in place with the rice scoop.
4. Gently press the rice down with the pressing part to remove rice from the mold.

Note

1. Dishwasher: Not recommended.

Be careful not to wash it with detergent or high temperature water as the fragrance of the Hinoki cypress will disappear.
You can wash it with salt or baking soda instead.

After washing, blow off the water and let it dry naturally.
Avoid letting the mold stay for long in water.