A variety of double cherry blossoms [Kanzan] from Kanagawa prefecture.
Sakura tea or Sakura-yu is a drink made by pouring hot water over salted Yaezakura petals.
When you pour hot water into the drink, the cherry blossom petals gradually open up,
which is believed to be a good fortune, and it is often served at weddings and other celebrations.
It is often served at weddings and other celebratory occasions.
Some people drink it in the cold season to reminisce about spring.
The good scent of cherry blossoms is irresistible.
You can also mix it with rice and make onigiri (rice balls),
mix it with lettuce and beans for a salad, or bake it in cookies and cakes.